Fight C-LES 
Educational Curriculums And Programs
Below you will find educational materials created by the
Department of Family and Consumer Sciences at Tennessee State University

Click on the title to open and view the materials.
Click on the image to the left to view the educational booklet.
 
  Food Safety Because You Care!
Educational Materials for Nurses and Others Who Care for Older Adults.


An educational program consisting of 7 handouts that can be used to educate those who you care for on foodborne illness and proper food safety practices.  These handouts can be displayed in the waiting room, used as an educational tool when performing an exam, sent home with the patient after the visit, or shared with an older adult when in their home.
What Will You Do When A Disaster Strikes?
A Curriculum Designed To Help Keep You And Your Food Safe.


A curriculum comprised of 8 lessons designed to be used to educate consumers on how to keep themselves and their food safe before, during, and after a disaster. Each lesson supports an educational approach that is in-depth, interactive, and flexible to the needs of the educational setting.
  Take Control Of Food Safety!
An Educational Program For Older Adults. 


An interactive educational progam made up of 7 sections designed to educate seniors on food safety.  Upon completion, seniors will have a greater understanding of foodborne illnesses along with a knowledge of food safety practices.  
Tasty and Safe Cover Tasty And Safe
A Combination That Makes The Perfect Meal


A cookbook that features recipes ranging from appetizers to side dishes where each recipe not only provides instruction on how to prepare the food item, but how to do it safely.
 
Happy Cles  Click Here To Learn More About C-LES  thinking cles 
 
cles and camella
 
If you have any questions or comments please contact:  
Dr. Sandria Godwin 
615-963-5619 
sgodwin@tnstate.edu 
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College of Agriculture, Human and Natural Sciences 

DEPARTMENT OF FAMILY AND CONSUMER SCIENCES